Good + Tasty

Good + Tasty

New Research Overturns Stereotypes About ‘Low-Yielding’ Organic and Biodynamic Wines

Plus, The Wine Trends Driving U.S. Growth, Greenwashing Enters the Regenerative Space, and all of the other Good + Tasty news you need!

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Kathleen Willcox
May 11, 2026
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Can Organic and Biodynamic Farming Actually Improve Yields?

Wine Enthusiast

Doing the right thing in the vineyard is often seen as a compromise. Chemical-free farming means a lower carbon footprint and cleaner water and soils, but it also requires more hands-on work in the vineyard, and, conventional wisdom goes, lower yields. In other words, organic and …

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